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Christmas Bark
Nicole LaBoube

Ingredients:
  • 1 Sleeve of saltine crackers
  • 1/2 cup of Light Brown Sugar
  • 1 stick of butter
  • 12 oz bag of chocolate chips
  • 1 cup chopped nuts (pecans or walnuts)


Directions:
Pre-heat oven at 350. Melt butter in a sauce pan. Stir in brown sugar and stir constantly. Place crackers in a line on parchment paper on a baking sheet. Pour butter mix on crackers, so all of the cracker is covered. Put in the oven for 7 to 10 minutes. Remove from oven and sprinkle with chocolate chips and nuts. Refrigerate for 1 hour and serve.
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