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Sean's Dip
From Joyce Wallace


Ingredients
  • 2 lbs hamburger meat
  • 1 package taco seasoning
  • 32 oz. Velveeta
  • 16 oz. picante sauce
  • 2 cans refried beans
  • 16 oz. sour cream

Directions:
Cook hamburger meat and drain. Mix taco seasoning with meat. Do not add water. Set to the side.
Melt Velveeta with picante sauce. After cheese is melted, mix in beans and meat. Turn off heat and add sour cream.
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