Banana Pudding Pie
From: Kendra Johnson

Ingredients:

• 1 graham cracker pie crust
• 1 package instant banana cream pudding
• 1 package instant French vanilla pudding
• 4 cups milk
• 1 box Nilla wafers
• 3-4 bananas sliced
• Cool Whip (optional)

Directions:
Make instant pudding as instructed on the box in a large mixing bowl. Pour half of the pudding into the pie crust. Layer with sliced bananas, covering completely. Layer the Nilla wafers on top in a circle pattern around the whole pie. Repeat this process with remainder pudding, bananas, and Nilla wafers on top. Finish with whip cream if desired. Refrigerate for about 4 hours or until cookies become soft.