Poppy Seed Chicken Casserole
From: Andrea Bennett
Ingredients:
Directions:
Cut the chicken into bit size pieces. Mix the chicken soup, poppy seeds and sour cream together. Put the chicken in the mixture and then place everything in a casserole dish. In a separate bowl crush Ritz crackers and pour melted butter on top. Stir the crackers well and put on top of the casserole.
Bake for 20-30 minutes at 350.
From: Andrea Bennett
Ingredients:
- 4-5 cooked medium sized chicken breasts
- 2 cans of cream of chicken soup
- 1 8oz sour cream (you can use the light sour cream)
- 2 Tablespoons of poppy seeds
- 1 sleeve of ritz crackers
- 1/2 cup butter (use a cup of butter if you'd like)
- salt and pepper to taste
Directions:
Cut the chicken into bit size pieces. Mix the chicken soup, poppy seeds and sour cream together. Put the chicken in the mixture and then place everything in a casserole dish. In a separate bowl crush Ritz crackers and pour melted butter on top. Stir the crackers well and put on top of the casserole.
Bake for 20-30 minutes at 350.
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