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Ingredients
  • 9" deep dish pie crust (in pan)
  • 10 oz. frozen sinach (thawed and drained)
  • 1/4 cup chopped onion or 1 tsp. onion powder
  • 1 cup shredded mozarella
  • 1 cup shredded cheddar
  • 3 eggs
  • 2 Tbs. flour
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

    Directions
    Mix everything together and pour into pie crust. Bake at 375 degrees for 45-50 minutes.

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