Sausage Cornbead on spirit1023.com

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From Patricia Gregston

2 boxes of Jiffy cornbread mix (follow directions on box)
1 lb. cooked sausage
1 can corn (drained)
1 to 1 1/2 cups grated cheese (cheddar or colby)
1 can Rotel (choose the spice)

Mix cornbread according to the directions on the box. Then add sausage, corn, cheese, and Rotel. Stir everything together and palce in a greased baking dish and bake for 25-30 minutes. Goes great with soup and salad!

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