FOUR INGREDIENT BLACKBERRY COBBLER
From Laurie Chambless
Ingredients:
Directions:
Pre-heat oven to 350. Thaw and drain blackberries. Try to get as much ice/water off of them as possible. Mix blackberries and sugar together. Put the first layer of dough in an 8x8 pan or pie dish. Pour the blackberries in and put the next layer of pie dough on. Close the pie by putting some slits on the top, and pressing the edges together. Bake for 45 minutes to an hour. Let it sit for and hour before serving.
From Laurie Chambless
Ingredients:
- 2 packages of frozen blackberries
- 1/3 Cup of sugar (or Splenda)
- Sprinkle of flour
- Pie Dough
Directions:
Pre-heat oven to 350. Thaw and drain blackberries. Try to get as much ice/water off of them as possible. Mix blackberries and sugar together. Put the first layer of dough in an 8x8 pan or pie dish. Pour the blackberries in and put the next layer of pie dough on. Close the pie by putting some slits on the top, and pressing the edges together. Bake for 45 minutes to an hour. Let it sit for and hour before serving.
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