Pumpkin Bread
From Linda Bohlender
Ingredients:
Directions:
Mix all ingredients in a large bowl. Pour into greased and floured loaf pans. Bake at 325 degrees for 1 1/2 hours. When bread is cool you may sprinkle it with powdered sugar. Makes 2 large loaves.
From Linda Bohlender
Ingredients:
- 2 2/3 cups of flour
- 3 cups of sugar
- 2 teaspoons of baking soda
- 2 teaspoons of nutmeg
- 2 teaspoons of cinnamon
- 1 1/2 teaspoons of salt
- 1 teaspoon of allspice
- 1 1/2 teaspoons of cloves
- 4 eggs
- 1 cup of oil
- 1 cup of chopped pecans
- 2/3 cups of water
- 2 cups of pumpkin (canned is fine)
Directions:
Mix all ingredients in a large bowl. Pour into greased and floured loaf pans. Bake at 325 degrees for 1 1/2 hours. When bread is cool you may sprinkle it with powdered sugar. Makes 2 large loaves.
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